Miami Cupcakes


Original recipe makes 1 -1/2 dozen cupcakes

 2 cups butter
 1 cup chocolate chips
 6 eggs
 1 1/4 cups white sugar
 1 1/2cup all-purpose flour
 1 teaspoon vanilla extract


1-Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
2-Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
3-Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.

4-Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.