Philadelphie Cheesecake


Original recipe makes 1 9-inch springform pan

 15 graham crackers, crushed
 4 tablespoons butter, melted
 4 (8 ounce) packages cream cheese
 4 cups white sugar
 1 cup milk
 6 eggs
 1 1/4 cup sour cream
 1 tablespoon vanilla extract
 1/4 cup all-purpose flour


1-Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2-In a small bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3-In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Add in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

4-Bake in preheated oven for 50 minutes. Turn the oven off, and let cake cool in oven with the door closed for 6 to 7 hours; this prevents cracking. Chill in refrigerator until serving.